Roasted Sweet Potato Wedges with Sweetpea’s Special Aioli (for Toddlers)

Preheat oven to 300 degrees F (150 degrees C)

2 cups     Organic sweet potatoes, skin on, cut into finger size wedges  (2 sweet potatoes)

2 tbsp      Organic extra virgin olive oil     30 mL

2 cubes   Sweetpea Baby Food Lentils & Root Veggies, thawed

2 tbsp      Organic mayonnaise            30 mL

1             Basil leaf, finely chopped

1. Preheat a non-stick baking sheet until hot, about 5-7 minutes. Toss the sweet potatoes with olive oil, place on the baking sheet and roast until golden brown and soft, about 25 minutes.  Remove from heat.

2. In a mixing bowl, combine Lentils & Root Veggies, mayonnaise and basil; mix well to incorporate.

3. Serve the wedges with the aioli on the side and enjoy.

This is an incredible way to use Sweetpea Baby Food! Infuse your mayonnaise creating a gourmet snack for your toddlers and you.

Chef Jordan’s tip:

Preheating the baking sheet helps to prevent the potatoes from sticking.

Chef Jordan Wagman

Executive Chef, Sweetpea Baby Food

Author, Easy Gourmet Baby Food

 

Reprinted with permission from Sweetpea Baby Food & Organic Snacks www.sweetpeababyfood.com